BTL 004: IDA, W10
Simonetta Wenkert was never destined to be a chef. ‘We didn’t eat particularly well’ she says, of her childhood. It was in meeting her husband, Avi, that things changed.
btl 003: Andrew Edmunds, w1
Andrew Edmunds is as exciting as it has ever been, a manifestation of its late namesake: His love of good food, of good wine, and of his family.